I really thought I had posted about this recipe before. Apparently I haven't, as I discovered this past Friday as I was desperately trying to find the recipe to bake up some cookies for my friend Morgan and my printed copy was MIA.
Fortunately I did email myself the recipe one day (anticipating something like this) so I was able to bake the cookies.
This is a recipe I got off of livejournal one day. I wasn't a huge fan of the cookies the first time I made them. Not sure what it was, but they just didn't impress me. But Morgan liked them and requested them around Christmas when I on a baking frenzy. So I made them and the entire office went nuts over this little lemony delights. The second batch was definitely better than the first and I got loads of requests for the recipe. In fact, if I did lose my printed version I could just go to anybody else in the office now and copy theirs since everyone has it now.
The trick to this recipe I think is to be generous with the lemon. I use the juice of one whole lemon and the zest of two lemons. I also go a little easier on the flour. Roll in sugar before baking or dust with powdered sugar right out of the oven. Whatever tickles your fancy.
1/2 butter (softened)
1 1/6 cup sugar
1 large egg
3 tsp lemon juice (one whole lemon)
1 tsp lemon zest (two lemons)
1/4 tsp baking soda
1/4 tsp cream of tartar
1 1/2 + 1/3 cup flour
bake 11-13 minutes at 375 until golden brown and delicious..
Sorry, no pictures this time. I will take pictures next time I make them. Who knows whenever that will be seein' as the oven is broken now. (TRAGIC!)