Kevin's parents got me the meat grinder attachment for my kitchen aid as a birthday present this year. I finally got it out this weekend to take it for a
Grinding the meat was easy and fun. We got 4 good sized patties from the mix (2 5oz and 2 4oz).
(aren't they pretty?)
We served the burgers along side roasted veggies (baby gem potatoes, yellow pepper, onions and mushrooms). The burgers turned out pretty tasty. Very beefy. Kevin feels like we should add more fat next time so we'll pick up a more fatty cut of beef or perhaps toss in some bacon (I read that suggestion somewhere and I really like it). All in all though it was fun to grind up my own burger meat and we'll definitely do it again. Next up on the list is sausage.