Monday, March 14, 2011

Shrimp and Grits for Dinner.

It's official. I'm a true southern bell. I've been turned into a grit lover.

This dish is so good it'll make you wanna slap yo momma.

Seriously, do your mouth a favor and make this recipe. I promise, you'll thank me. It's bacon and cheese and shrimp and lemon and it's a party in your mouth. I'm pretty sure I'll make this for dinner tomorrow night. And maybe the night after that too. Hell, I might have some of the left overs for dessert. It's just that awesome.

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