Monday, April 4, 2011
Thai Steamed Snapper
Tonight's dinner was one of the better weight watchers recipes I've had. Tonight wasn't the first time that I've had it. My friend Jen made it last weekend when we came over for dinner and Kev and I just gushed over it. Spicy, flavorful, super filling and only 8 points! Nice!
I added some mushrooms to it when I made it. Mostly because I just like mushrooms but it added some extra bulk so there'd be enough for lunch tomorrow. Jen originally used Mahi Mahi when she made it. I used the snapper that's called for but I think I might've liked it with the Mahi Mahi better. I forgot the onion but I don't think that made much of a difference. I'll definitely make this more often. It's a easy way to make a tasty, healthy fish dish which I've been trying to eat more of lately.