I can't believe I forgot to post about the grand finale of my adventure through Thailand. I did make some curry. Thai Chicken Curry in Coconut Milk to be exact.
I came about this recipe by googling coconut milk recipes and it was one of the first ones that came up. I already had almost all of the ingredients on hand so it was a nobrainer to make. I added extra curry paste and threw in some frozen peas for some extra vegetation. Overall the recipe was ok. It tasted good sure, but it didn't really have any heat to it. I probably used too much coconut milk (I just used up what I had left) so that probably mellowed out the curry paste quite a bit. That was my only real complaint though and that's easily remedied by kicking it up a notch with the curry paste. I'll definitely try my hand at curry again.