Ice cream step by step. Sort of. Well, not really but there are multiple pictures. There are 3 things that make Tin Roof Ice Cream.
Vanilla ice cream.
Chocolate covered peanuts. Chopped into pieces.
And fudge ripple.
I completely spazzed out and forgot to take a picture of the ice cream once it was combined but just imagine that it was beautiful and delicious. Because it was. The fudge ripple was AMAZING. So chocolaty and so delicious. I won't lie, I ate a few spoonfuls of it by itself before pouring it onto the ice cream. And then a few spoonfuls after of what was left. In fact there's still some in the fridge and when I need a sudden chocolate fix I have a spoon. It's just that damn good.
We shared this ice cream with Kevin's parents when they came down for the weekend. They both really enjoyed it. His Dad even said it was one of the best desserts he's ever had. So yay! Other people enjoy my ice cream! I'd still rank this one below the white chocolate and butterscotch pecan, but it was definitely better than the chocolate. I definitely wouldn't mind making it again though. Maybe once I make may way through the rest of the Perfect Scoop.